Cookies are such fun little treats that are easy as a go to snack. I love to grab one on my way out the door. These Chocolate-Chip Cookies are easy and fun to make. I had a good time telling Caley not to eat them until I took a Picture. She did it anyways, hence the hole in one of the cookies! But it's ok. If Caley says they're good, then you know that they're good!
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 full sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups of milk-chocolate chocolate chips
Instructions:
Preheat oven to 375° F. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add in flour mixture. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes.